| A Cook's Tour: Global Adventures in Extreme Cuisines Contributor(s): Bourdain, Anthony (Author) |
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ISBN: 0060012781 ISBN-13: 9780060012786 Publisher: Ecco Press OUR PRICE: $15.29 Product Type: Paperback - Other Formats Published: November 2002 Annotation: Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - International - Cooking | Essays & Narratives - Travel | Essays & Travelogues |
| Dewey: 641.013 |
| LCCN: 2002023507 |
| Physical Information: 0.77" H x 5.37" W x 8.07" (0.63 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal?, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir. |
Contributor Bio(s): Bourdain, Anthony: - Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook's Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018. |