The Pioneer Woman Cooks--Food from My Frontier Contributor(s): Drummond, Ree (Author) |
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ISBN: 0061997188 ISBN-13: 9780061997181 Publisher: William Morrow & Company OUR PRICE: $29.25 Product Type: Hardcover - Other Formats Published: March 2012 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States - Cooking | Methods - Quick & Easy - Cooking | Comfort Food |
Dewey: 641.597 |
LCCN: 2012376639 |
Series: Pioneer Woman Cooks |
Physical Information: 1.1" H x 8.3" W x 10.1" (2.60 lbs) 304 pages |
Themes: - Cultural Region - Southwest U.S. - Geographic Orientation - Oklahoma - Cultural Region - Mid-South - Cultural Region - South |
Descriptions, Reviews, Etc. |
Publisher Description: #1 New York Times Bestseller "Drummond invites fans into her world with irresistible recipes and photos." --People Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy--from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever |
Contributor Bio(s): Drummond, Ree: - Ree Drummond is the #1 New York Times bestselling author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier, and The Pioneer Woman Cooks: A Year of Holidays. Ree's beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Lucille Ball, and The Godfather. She lives on a working cattle ranch in Oklahoma with her husband and four children. |