| The Dahlia Bakery Cookbook: Sweetness in Seattle Contributor(s): Douglas, Tom (Author) |
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ISBN: 0062183745 ISBN-13: 9780062183743 Publisher: William Morrow & Company OUR PRICE: $33.75 Product Type: Hardcover Published: October 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Courses & Dishes - Bread - Cooking | Regional & Ethnic - American - Northwestern States |
| Dewey: 641.815 |
| LCCN: 2012018047 |
| Physical Information: 1.4" H x 8.3" W x 9.1" (3.00 lbs) 400 pages |
| Themes: - Geographic Orientation - Washington - Cultural Region - Pacific Northwest - Cultural Region - Western U.S. - Locality - Seattle-Bellevue-Everett, Wa |
| Descriptions, Reviews, Etc. |
| Publisher Description: New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine. |
Contributor Bio(s): Douglas, Tom: - Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie. |