| Preserving: The Canning and Freezing Guide for All Seasons Contributor(s): Crocker, Pat (Author) |
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ISBN: 0062191446 ISBN-13: 9780062191441 Publisher: William Morrow & Company OUR PRICE: $27.00 Product Type: Hardcover - Other Formats Published: May 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Methods - Pressure Cooking - Health & Fitness | Diet & Nutrition - Diets |
| Dewey: 641.42 |
| LCCN: 2012554531 |
| Physical Information: 1.48" H x 8.67" W x 10.88" (4.84 lbs) 552 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more. |
Contributor Bio(s): Crocker, Pat: - Pat Crocker is the author of ten cookbooks and the creator of the Riversong Herbal Handbook series. She also writes for international magazines, newspapers and corporate clients. Her book The Vegan Cook's Bible won Best in the World in the health category in Perigueux, France, in 2009, and her The Juicing Bible won Best in the World in the nutrition category in 2000. |