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New York Times bestselling author, Food Network star, and The Pioneer Woman herself, Ree Drummond, is back with the second book in the Little Ree picture book series

Little Ree and her best friend, Hyacinth, love learning to bake with their grandmothers, especially when pie is on the menu. So when they find out about a pie-baking contest at the fair, they can't wait to enter. But Little Ree and Hyacinth don't want to bake just any pie, and they want to pick their own berries. Can the two friends bake the best pie ever and take home the blue ribbon?

With warmth and humor, Ree Drummond's new picture book reminds us of the essential ingredients for friendship and treats us to a delicious blueberry pie recipe at the end.

Jaqueline Rogers has been a professional children's book illustrator for more than twenty years and has worked on nearly one hundred children's books.

Ree Drummond is the #1 New York Times bestselling author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier, and The Pioneer Woman Cooks: A Year of Holidays. Ree's beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Lucille Ball, and The Godfather. She lives on a working cattle ranch in Oklahoma with her husband and four children.