| Development of Packaging and Products for Use in Microwave Ovens Contributor(s): Erle, Ulrich (Editor), Pesheck, Peter (Editor), Lorence, Matthew (Editor) |
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ISBN: 0081027133 ISBN-13: 9780081027134 Publisher: Woodhead Publishing OUR PRICE: $262.35 Product Type: Paperback Published: May 2020 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Food Industry - Technology & Engineering | Textiles & Polymers - Technology & Engineering | Food Science - General |
| Series: Woodhead Publishing in Materials |
| Physical Information: 1.19" H x 6" W x 9" (1.72 lbs) 590 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. |