| Brc Global Standard for Food Safety - Guideline for Category 5 Fresh Produce (North American) Contributor(s): |
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ISBN: 0117067334 ISBN-13: 9780117067332 Publisher: Stationery Office Books (TSO) OUR PRICE: $66.50 Product Type: Paperback Published: January 2009 |
| Additional Information |
| BISAC Categories: - Social Science |
| Dewey: 363 |
| Physical Information: 34 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Focusing on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand how to implement the Standards requirements. |