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Advances in Agronomy: Volume 47
Contributor(s): Sparks, Donald L.
ISBN: 0120007479     ISBN-13: 9780120007479
Publisher: Academic Press
OUR PRICE:   $72.22  
Product Type: Hardcover - Other Formats
Published: March 1992
Qty:
Annotation: Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ecosystems, and environmental concerns.
The second volume under new editorial direction, Advances in Agronomy, Volume 47 focuses on environmental quality and biotechnology. Four articles on soil science cover acid deposition, chemical transport, and surface complexation. Two articles on crop science survey variety fingerprinting and corn evolution. This and related volumes will be of interest to agronomists and biotechnologists in academe, industry, and government.
Key Features
* Acidic deposition in forested soils
* Modeling organic and inorganic chemical transport in soils
* Surface complexation models in soil chemical systems
* Fingerprinting crop varieties
* Evolution of corn
Additional Information
BISAC Categories:
- Science | Life Sciences - Botany
- Science | Biotechnology
Dewey: 630.72
Series: Advances in Agronomy
Physical Information: 0.94" H x 6" W x 9" (1.59 lbs) 408 pages
Themes:
- Topical - Ecology
 
Descriptions, Reviews, Etc.
Publisher Description:
Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ecosystems, and environmental concerns.
The second volume under new editorial direction, Advances in Agronomy, Volume 47 focuses on environmental quality and biotechnology. Four articles on soil science cover acid deposition, chemical transport, and surface complexation. Two articles on crop science survey variety fingerprinting and corn evolution. This and related volumes will be of interest to agronomists and biotechnologists in academe, industry, and government.