Advances in Agronomy: Volume 47 Contributor(s): Sparks, Donald L. |
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ISBN: 0120007479 ISBN-13: 9780120007479 Publisher: Academic Press OUR PRICE: $72.22 Product Type: Hardcover - Other Formats Published: March 1992 Annotation: Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ecosystems, and environmental concerns. The second volume under new editorial direction, Advances in Agronomy, Volume 47 focuses on environmental quality and biotechnology. Four articles on soil science cover acid deposition, chemical transport, and surface complexation. Two articles on crop science survey variety fingerprinting and corn evolution. This and related volumes will be of interest to agronomists and biotechnologists in academe, industry, and government. Key Features * Acidic deposition in forested soils * Modeling organic and inorganic chemical transport in soils * Surface complexation models in soil chemical systems * Fingerprinting crop varieties * Evolution of corn |
Additional Information |
BISAC Categories: - Science | Life Sciences - Botany - Science | Biotechnology |
Dewey: 630.72 |
Series: Advances in Agronomy |
Physical Information: 0.94" H x 6" W x 9" (1.59 lbs) 408 pages |
Themes: - Topical - Ecology |
Descriptions, Reviews, Etc. |
Publisher Description: Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ecosystems, and environmental concerns. The second volume under new editorial direction, Advances in Agronomy, Volume 47 focuses on environmental quality and biotechnology. Four articles on soil science cover acid deposition, chemical transport, and surface complexation. Two articles on crop science survey variety fingerprinting and corn evolution. This and related volumes will be of interest to agronomists and biotechnologists in academe, industry, and government. |