| Advances in Food and Nutrition Research: Volume 48 Contributor(s): Taylor, Steve (Editor) |
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ISBN: 0120164485 ISBN-13: 9780120164486 Publisher: Academic Press OUR PRICE: $202.95 Product Type: Hardcover - Other Formats Published: October 2004 Annotation: Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research |
| Additional Information |
| BISAC Categories: - Computers | Software Development & Engineering - General - Medical | Nutrition - Science | Life Sciences - Microbiology |
| Dewey: 005.1 |
| Series: Advances in Food and Nutrition Research |
| Physical Information: 0.77" H x 6.24" W x 9.26" (1.39 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. |