| The Science of Animal Growth and Meat Technology Contributor(s): Lonergan, Steven M. (Author), Topel, David G. (Author), Marple, Dennis N. (Author) |
|
 |
ISBN: 012815277X ISBN-13: 9780128152775 Publisher: Academic Press OUR PRICE: $98.95 Product Type: Paperback Published: October 2018 |
| Additional Information |
| BISAC Categories: - Medical | Microbiology - Science | Life Sciences - Microbiology - Technology & Engineering | Food Science - General |
| LCCN: 2018942038 |
| Physical Information: 0.63" H x 7.5" W x 9.25" (1.15 lbs) 300 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. |