| Advances in Food and Nutrition Research: Volume 89 Contributor(s): Toldra, Fidel (Editor) |
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ISBN: 0128171715 ISBN-13: 9780128171714 Publisher: Academic Press OUR PRICE: $180.18 Product Type: Hardcover - Other Formats Published: July 2019 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Life Sciences - Microbiology |
| Series: Advances in Food and Nutrition Research |
| Physical Information: 0.81" H x 6" W x 9" (1.43 lbs) 359 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimise health. The series provides the latest advances on the identification and characterisation of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, always having in mind its nutritional benefits and health effects. |