| Food Safety: Grain Based Foods Contributor(s): Bianchini, Andreia (Editor), Stratton, Jayne (Editor) |
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ISBN: 0128193409 ISBN-13: 9780128193402 Publisher: Woodhead Publ. & Cereals & Grains Assoc. Book OUR PRICE: $256.50 Product Type: Paperback Published: February 2025 This item may be ordered no more than 25 days prior to its publication date of February 1, 2025 |
| Additional Information |
| BISAC Categories: - Medical | Microbiology - Technology & Engineering | Food Science - General |
| Physical Information: 500 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions potentially useful to those working in industry, including food technologists, food processing or quality management workers, production supervisors, quality assurance managers, product developers, and those working in academia. Students in cereal technology, food safety, and product development courses will benefit from topics discussed in this publication. |