| Fish Roe: Biochemistry, Products, and Safety Contributor(s): (Aladin) Bekhit, Alaa El-Din a. (Editor (Aladin) Bekhit, Alaa El-Din a. (Editor) |
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ISBN: 0128198931 ISBN-13: 9780128198933 Publisher: Academic Press OUR PRICE: $198.00 Product Type: Paperback Published: August 2022 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Nutrition - Technology & Engineering | Food Science - General |
| Dewey: 664.94 |
| LCCN: 2023277000 |
| Physical Information: 0.87" H x 7.5" W x 9.25" (1.62 lbs) 430 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Fish Roe: Biochemistry, Products, and Safety provides coverage of the components available in fish roe and highlights their biological and nutritional effects. In addition, the book explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing. Other sections explore the processing of traditional fish roe products from Europe, Asia and the Middle East, where fish roe is traditionally consumed and the sensory and safety attributes of fish roe. This resource will be a welcomed guide for product and process developers, food scientists, chemists, food process engineers, researchers and students in the field of seafood science. |