| Business Law, Student Value Edition + 2019 Mylab Business Law with Pearson Etext -- Access Card Package [With Access Code] Contributor(s): Cheeseman, Henry R. (Author) |
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ISBN: 0135983142 ISBN-13: 9780135983140 Publisher: Pearson OUR PRICE: $227.99 Product Type: Loose Leaf - Other Formats Published: July 2019 |
| Additional Information |
| BISAC Categories: - Business & Economics | Business Law |
| Descriptions, Reviews, Etc. |
| Publisher Description: NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Student Value Editions also offer a great value; this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. For Student Value Editions that include MyLab(TM) or Mastering(TM), several versions may exist for each title -- including customized versions for individual schools -- and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use MyLab or Mastering platforms. For courses in business law. This package includes MyLab Business Law. Examining business law through real cases By teaching through real case studies and beautiful illustrations, Business Law engages readers and helps them to retain the core issues in national and international business law they will need for their careers. The 10th Edition has been updated with a wealth of new cases from the US Supreme and Federal Courts for students to investigate, as well as new examples of ethical, environmental, and international law business legal cases. Personalize learning with MyLab Business Law By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. 0134831446 / 9780134831442 Business Law, Student Value Edition Plus MyLab Business Law with Pearson eText -- Access Card Package, 10/e Package consists of:
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