| Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home Contributor(s): Anderson, Stanley F. (Author), Anderson, Dorothy (Author) |
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ISBN: 0156970953 ISBN-13: 9780156970952 Publisher: Mariner Books OUR PRICE: $21.21 Product Type: Paperback Published: August 1989 * Not available - Not in print at this time *Annotation: Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients, equipment, recipes and techniques can result in delicious and inexpensive white, red, rose, sparkling, and dessert wines, as well as liqueurs. Illustrated. |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - Cooking | Beverages - Alcoholic - Wine |
| Dewey: 641.22 |
| LCCN: 88033876 |
| Physical Information: 1" H x 7.9" W x 8.94" (1.11 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The definitive guide for both the beginner and the accomplished home winemaker, with more than eighty recipes for everything from fresh grape wines to liqueurs. Spiral bound. Photographs and line drawings. |
Contributor Bio(s): Anderson, Stanley F.: - Stanley F. Anderson has designed winemaking equipment and founded Wine-Art, a winemaking supply chain. He is the author of several books, including, with Raymond Hull, The Art of Making Wine.Anderson, Dorothy: - Dorothy Anderson has been both editor and publisher of wine magazines. |