| A Gourmet's Guide: Food and Drink from A to Z Contributor(s): Ayto, John (Author) |
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ISBN: 0192800256 ISBN-13: 9780192800251 Publisher: Oxford University Press, USA OUR PRICE: $9.86 Product Type: Paperback Published: January 1995 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Reference - Cooking | Methods - Gourmet |
| Dewey: 641.03 |
| LCCN: 94010040 |
| Physical Information: 0.83" H x 5.04" W x 7.67" (0.58 lbs) 400 pages |