| Eating the Ocean: Seafood and Consumer Culture in Canada Volume 2 Contributor(s): Payne, Brian (Author) |
|
 |
ISBN: 0228015987 ISBN-13: 9780228015987 Publisher: McGill-Queen's University Press OUR PRICE: $37.95 Product Type: Paperback - Other Formats Published: December 2022 |
| Additional Information |
| BISAC Categories: - Cooking | History - History | Canada - Post-confederation (1867-) |
| Dewey: 381.437 |
| LCCN: 2022482786 |
| Physical Information: 0.79" H x 5.91" W x 8.9" (0.88 lbs) 272 pages |