| Eleven Madison Park: The Cookbook Contributor(s): Humm, Daniel (Author), Guidara, Will (Author), Tonelli, Francesco (Photographer) |
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ISBN: 0316098515 ISBN-13: 9780316098519 Publisher: Little Brown and Company OUR PRICE: $67.50 Product Type: Hardcover - Other Formats Published: November 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Regional & Ethnic - American - Middle Atlantic States - Cooking | Methods - Gourmet |
| Dewey: 641.597 |
| LCCN: 2010053240 |
| Physical Information: 1.5" H x 11.1" W x 12" (6.50 lbs) 384 pages |
| Themes: - Cultural Region - French - Geographic Orientation - New York - Cultural Region - Northeast U.S. - Cultural Region - Mid-Atlantic |
| Descriptions, Reviews, Etc. |
| Publisher Description: Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique. Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. |