| Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications Contributor(s): Wanasundara, Janitha P. D. (Editor), Schmitt, Christophe (Editor), Lamsal, Buddhi (Editor) |
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ISBN: 0323917216 ISBN-13: 9780323917216 Publisher: Academic Press and Aocs Press OUR PRICE: $180.00 Product Type: Paperback Published: July 2024 This item may be ordered no more than 25 days prior to its publication date of July 1, 2024 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Nutrition - Technology & Engineering | Food Science - General |
| Physical Information: 500 pages |