| The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce Contributor(s): Pham, Cuong (Author), Nguyen, Tien (Author), Tran, Diep (Author) |
|
 |
ISBN: 0358410975 ISBN-13: 9780358410973 Publisher: Harvest Publications OUR PRICE: $22.50 Product Type: Hardcover - Other Formats Published: December 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Vietnamese - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.595 |
| LCCN: 2021014687 |
| Physical Information: 1.1" H x 7.2" W x 9.1" (2.25 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like B n Ch and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple. |