| The Summer Shack Cookbook: The Complete Guide to Shore Food Contributor(s): White, Jasper (Author) |
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ISBN: 0393052389 ISBN-13: 9780393052381 Publisher: W. W. Norton & Company OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: May 2007 Annotation: In this collection of more than 200 easy-to-make seafood dishes, New England's premier seafood expert--the chef and owner of the four Summer Shack restaurants--reveals how to bring the flavors of the shore to the table all year long--without any fuss. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - New England |
| Dewey: 641.692 |
| LCCN: 2007001284 |
| Physical Information: 1.32" H x 8.38" W x 9.42" (2.31 lbs) 384 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long--without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time. |
Contributor Bio(s): White, Jasper: - Jasper White is chef and partner of the Summer Shack restaurants. He is the author of The Summer Shack Cookbook, 50 Chowders, Lobster at Home, and Cooking from New England. He lives in Boston, Massachusetts. |