| The 100 Greatest Dishes of Louisiana Cookery Contributor(s): Guste, Roy F., Jr. (Author) |
|
 |
ISBN: 0393334422 ISBN-13: 9780393334425 Publisher: W. W. Norton & Company OUR PRICE: $22.75 Product Type: Paperback Published: February 1988 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 87024039 |
| Physical Information: 0.48" H x 7.5" W x 9.25" (0.88 lbs) 228 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouff e, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glac e to hearty red beans and rice. |