| The Summer Shack Cookbook: The Complete Guide to Shore Food Contributor(s): White, Jasper (Author), Wood, Ann (Illustrator) |
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ISBN: 0393340147 ISBN-13: 9780393340143 Publisher: W. W. Norton & Company OUR PRICE: $22.50 Product Type: Paperback - Other Formats Published: May 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood - Cooking | Regional & Ethnic - American - New England - Cooking | Seasonal |
| Dewey: 641.692 |
| Physical Information: 1.03" H x 7.52" W x 8.8" (1.78 lbs) 384 pages |
| Themes: - Cultural Region - New England - Seasonal - Summer |
| Descriptions, Reviews, Etc. |
| Publisher Description: In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you'll need when it's really too hot to cook or to fuss. |
Contributor Bio(s): White, Jasper: - Jasper White is chef and partner of the Summer Shack restaurants. He is the author of The Summer Shack Cookbook, 50 Chowders, Lobster at Home, and Cooking from New England. He lives in Boston, Massachusetts. |