| Food Additive User's Handbook Contributor(s): Smith, James (Author), Smith, J. (Author), Smith, Jim (Author) |
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ISBN: 0442314310 ISBN-13: 9780442314316 Publisher: Aspen Publishers OUR PRICE: $94.99 Product Type: Hardcover Published: December 1995 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Business & Economics | Business Law |
| Dewey: 664.06 |
| LCCN: 91006323 |
| Physical Information: 0.99" H x 6.4" W x 9.26" (1.58 lbs) 308 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The user addressed in the person in the food processing industry who decides what to add to the product, not the person who will later eat the food. Presents technical information on the sources, characteristics, intended and unintended effects, and the regulation of a wide range of chemicals and co |