| Sustainable Analytical Techniques in Food Science Contributor(s): Rodríguez, Bárbara Socas (Author), Herrar, Antonio V. Herrera (Author), Ramírez, Alicia Gil (Author) |
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ISBN: 0443139598 ISBN-13: 9780443139598 Publisher: Elsevier OUR PRICE: $190.00 Product Type: Paperback Published: November 2024 This item may be ordered no more than 25 days prior to its publication date of November 1, 2024 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Physical Information: 450 pages |