| Smart about Chocolate: Smart about History Contributor(s): Harper, Charise Mericle (Illustrator), Markle, Sandra (Author) |
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ISBN: 0448434806 ISBN-13: 9780448434803 Publisher: Grosset & Dunlap OUR PRICE: $7.19 Product Type: Paperback Published: January 2005 Annotation: Filled with fun facts about the history of chocolate--from the Mayans to Milton Hershey--this history includes recipes and recommendations of classic books about chocolate. Full color. |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Technology - How Things Work | Are Made - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Science & Nature - General (see Also Headings Under Animals Or Technology) |
| Dewey: 641.637 |
| LCCN: 2003024570 |
| Lexile Measure: 730 |
| Series: Smart about History |
| Physical Information: 0.1" H x 6.37" W x 8.39" (0.23 lbs) 32 pages |
| Accelerated Reader Info |
| Quiz #: 85290 Reading Level: 4.6 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Our unique, kid-friendly Smart About series continues with something for your sweet tooth Smart About Chocolate is chock-full of fun facts about the history of chocolate, from the Mayans to Milton Hershey Kids will learn how chocolate comes from beans of the rain forest's cacao trees and how candymakers in England and Switzerland first produced the chocolate we know and love today. Includes recipes and recommendations of classic books about chocolate. |