| Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence Revised Edition Contributor(s): Betty Crocker (Author) |
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ISBN: 0470111356 ISBN-13: 9780470111352 Publisher: Houghton Mifflin OUR PRICE: $24.29 Product Type: Spiral - Other Formats Published: September 2008 Annotation: The experts at the Betty Crocker kitchens present more than 110 recipes--each accompanied by a color photograph of the finished dish--plus how-to photos, tips, and variations. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - General - Cooking | Courses & Dishes - General - Cooking | Reference |
| Dewey: 641.5 |
| LCCN: 2007039336 |
| Series: Betty Crocker Books |
| Physical Information: 1.44" H x 9.43" W x 10.28" (2.46 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry |
Contributor Bio(s): Betty Crocker: - With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television. |