| White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Version Revised Edition Contributor(s): Ross, Tami (Author), Geil, Patti B. (Author), Gillette, F. L. (Author) |
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ISBN: 0471347523 ISBN-13: 9780471347521 Publisher: Harvest Publications OUR PRICE: $16.11 Product Type: Paperback - Other Formats Published: November 1996 * Not available - Not in print at this time *Annotation: The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints. 125+ recipes. Photos & illustrations. |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Low Fat - Cooking | History - Cooking | Reference |
| Dewey: 641.5 |
| Physical Information: 0.78" H x 7.02" W x 9.02" (1.17 lbs) 336 pages |
| Themes: - Cultural Region - Mid-Atlantic - Religious Orientation - Christian - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints. |
Contributor Bio(s): Ross, Tami: - "Tami Ross, a nationally recognized diabetes educator, is also the author of What Do I Eat Now? A Step-by-Step Guide to Eating Right with Type 2 Diabetes (2nd Ed.), Diabetes Meals on $7 a Day - or Less!, Carbohydrate Counting Cookbook, and Cooking Up Fun for Kids with Diabetes." |