| Yeasts Contributor(s): Kirsop, B. E. (Editor), Kurtzman, C. P. (Editor), Nakase, T. (With) |
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ISBN: 0521279224 ISBN-13: 9780521279222 Publisher: Cambridge University Press OUR PRICE: $43.69 Product Type: Paperback - Other Formats Published: June 2011 |
| Additional Information |
| BISAC Categories: - Medical | Microbiology - Science | Life Sciences - Microbiology |
| Dewey: 660.62 |
| Series: Living Resources for Biotechnology |
| Physical Information: 0.57" H x 6" W x 9" (0.82 lbs) 250 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts. |