| Food Engineering: From Concept to Consumer (Calling All Innovators: Career for You) Contributor(s): Burgan, Michael (Author) |
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ISBN: 053121916X ISBN-13: 9780531219164 Publisher: C. Press/F. Watts Trade OUR PRICE: $8.06 Product Type: Paperback - Other Formats Published: September 2015 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Technology - How Things Work | Are Made - Juvenile Nonfiction | Careers |
| Dewey: 664 |
| LCCN: 2015002480 |
| Lexile Measure: 1040 |
| Series: Calling All Innovators: A Career for You |
| Physical Information: 0.3" H x 6.1" W x 8.8" (0.30 lbs) 64 pages |
| Accelerated Reader Info |
| Quiz #: 177241 Reading Level: 6.9 Interest Level: Middle Grades Point Value: 2.0 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient.Calling All Innovators series introduces students to careers in science and technology. The complex text allows readers (Grades 5-8) to determine the main idea and explain how it is supported by key details. Have you ever wondered how your favorite fast food order can taste exactly the same at every one of the restaurant's locations? Or how your favorite potato chips can stay crispy for days after you open the bag? Readers will learn how the fascinating field of food science began, how it has developed over time, and what it takes to become a food scientist today. |