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A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Contributor(s): Rollins, Kent (Author), Rollins, Shannon (Author)
ISBN: 0544275004     ISBN-13: 9780544275003
Publisher: Harvest Publications
OUR PRICE:   $31.50  
Product Type: Hardcover - Other Formats
Published: April 2015
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Outdoor
- Cooking | Regional & Ethnic - American - Southwestern States
- Cooking | Regional & Ethnic - American - Western States
Dewey: 641.597
LCCN: 2014036936
Physical Information: 0.91" H x 8.16" W x 10.15" (2.20 lbs) 256 pages
Themes:
- Cultural Region - Southwest U.S.
- Cultural Region - Western U.S.
 
Descriptions, Reviews, Etc.
Publisher Description:
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran

Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.

A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

Contributor Bio(s): Rollins, Kent: - KENT ROLLINS grew up ranching and began cooking for cattle ranches in 1993 from his 1876 Studebaker chuck wagon. An acclaimed storyteller and poet, Kent has appeared on the Food Network and NBC's Food Fighters. He and his wife, SHANNON, run Red River Ranch Dutch Oven Cooking Camp.