| Candy-Making Revolutionized: Confectionery From Vegetables (1912) Contributor(s): Hall, Mary Elizabeth (Author) |
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ISBN: 0548916578 ISBN-13: 9780548916575 Publisher: Kessinger Publishing OUR PRICE: $36.05 Product Type: Hardcover - Other Formats Published: June 2008 Annotation: Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery - Cooking | Specific Ingredients - Vegetables - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.853 |
| Physical Information: 0.56" H x 6" W x 9" (0.99 lbs) 188 pages |