| America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: A Cookbook Contributor(s): Schrager, Lee Brian (Author), Sussman, Adeena (Author) |
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ISBN: 0553447211 ISBN-13: 9780553447217 Publisher: Clarkson Potter Publishers OUR PRICE: $20.70 Product Type: Paperback Published: April 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Breakfast - Cooking | Regional & Ethnic - American - General - Travel | Food, Lodging & Transportation - Restaurants |
| Dewey: 641.52 |
| LCCN: 2015018530 |
| Physical Information: 0.7" H x 8" W x 9" (1.70 lbs) 240 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Rise and dine If there's one meal of the day to get passionate about--no matter where you're from in this great land--it's breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America's Best Breakfasts is a celebration of two of this nation's honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including: - Shrimp and Grits, Hominy Grill, Charleston - Croque Monsieur Sandwiches, Tartine, San Francisco - Kimchi Pancakes, Sunshine Tavern, Portland - Filipino Steak with Garlic Fried Rice, Uncle Mike's, Chicago - Cannoli French Toast, Caf Lift, Philadelphia - Brioche Cinnamon Buns, Honey Bee, Oxford - Morning Glory Muffins, Panther Coffee, Miami |