| Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook Contributor(s): Stone, Robyn (Author), Drummond, Ree (Foreword by) |
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ISBN: 0553496417 ISBN-13: 9780553496413 Publisher: Clarkson Potter Publishers OUR PRICE: $23.40 Product Type: Hardcover Published: March 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Methods - Quick & Easy - Cooking | Health & Healing - General |
| Dewey: 641.597 |
| LCCN: 2016044983 |
| Physical Information: 0.8" H x 7.5" W x 9.5" (2.05 lbs) 240 pages |
| Themes: - Cultural Region - South - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don't rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower "rice" put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook. |