| Prime Cut Contributor(s): Davidson, Diane Mott (Author) |
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ISBN: 0553574671 ISBN-13: 9780553574678 Publisher: Bantam OUR PRICE: $7.19 Product Type: Mass Market Paperbound - Other Formats Published: February 2000 Annotation: A CATERER'S NIGHTMARE Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andre Hibbard. A DASH OF COLD-BLOODED MURDER Together Goldy and Andre struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window...into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soiree that could make -- or break -- her career. A RECIPE FOR DISASTER It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert! |
| Additional Information |
| BISAC Categories: - Fiction | Mystery & Detective - Women Sleuths - Fiction | Thrillers - Suspense |
| Dewey: FIC |
| Series: Goldy Bear Culinary Mystery |
| Physical Information: 1.06" H x 3.84" W x 7.32" (0.40 lbs) 384 pages |
| Themes: - Cultural Region - Mountains - Cultural Region - Western U.S. - Geographic Orientation - Colorado |
| Descriptions, Reviews, Etc. |
| Publisher Description: Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks & Scones Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andr Hibbard. Together Goldy and Andr struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soir e that could make--or break--her career. It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert |