| Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook Contributor(s): Weller, Melissa (Author) |
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ISBN: 0593320409 ISBN-13: 9780593320402 Publisher: Knopf Publishing Group OUR PRICE: $36.00 Product Type: Hardcover Published: November 2024 This item may be ordered no more than 25 days prior to its street date of November 5, 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Baking - Cooking | Courses & Dishes - Bread - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.815 |
| LCCN: 2023048484 |
| Physical Information: (1.25 lbs) 336 pages |