Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business Contributor(s): Lewis, Jennifer (Author) |
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ISBN: 0615533663 ISBN-13: 9780615533667 Publisher: Rabbit Ranch Publishing OUR PRICE: $9.40 Product Type: Paperback Published: September 2011 |
Additional Information |
BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism - Business & Economics | Entrepreneurship |
Dewey: 647.950 |
Physical Information: 0.38" H x 5.51" W x 8.5" (0.47 lbs) 178 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Food trucks are hitting the streets from Miami to Maui but greasy reheated tacos and soggy burgers are a thing of the past. Today's mobile eateries have foodies flocking for gourmet bacon jam burgers, delicious Parisian-style crepes, and decadent handcrafted organic ice cream cones just to name a few. A less expensive alternative to opening a brick-and-mortar restaurant, food trucks, food trailers, food carts, and even food bicycles can be started by anyone whether you're a trained chef or an amateur baker. If you've ever dreamed of jumping on the food truck bandwagon this book will provide you with all the information necessary to get you on the road. Highlights include: * Understanding all the startup costs and sources for purchasing or leasing your kitchen on wheels; |