The Best American Nonrequired Reading 2005 2005 Edition Contributor(s): Eggers, Dave (Author) |
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ISBN: 0618570489 ISBN-13: 9780618570485 Publisher: Mariner Books OUR PRICE: $20.89 Product Type: Paperback - Other Formats Published: October 2005 Annotation: With the help of a cadre of Bay Area writing students, Eggers has again assembled an eclectic collection of fiction, nonfiction, humor, journalism, and alternative comics. |
Additional Information |
BISAC Categories: - Literary Collections | American - General - Literary Collections | Essays |
Dewey: 818.608 |
Series: Best American Nonrequired Reading |
Physical Information: 0.97" H x 5.56" W x 8.24" (0.91 lbs) 368 pages |
Descriptions, Reviews, Etc. |
Publisher Description: The Best American Series First, Best, and Best-Selling The Best American series has been the premier annual showcase for the country's finest short fiction and nonfiction since 1915. For each volume, the very best pieces are selected by a leading writer in the field, making the Best American series the most respected--and most popular--of its kind. The Best American Nonrequired Reading 2005 includes Daniel Alarcón - Aimee Bender - Dan Chaon - Daniel Clowes - Tish Durkin - Stephen Elliott - Al Franken - Jhumpa Lahiri - Rattawut Lapcharoensap - Anders Nilsen - Georges Saunders - William T. Vollmann - and others Dave Eggers, editor, is the author of A Heartbreaking Work of Staggering Genius, You Shall Know Our Velocity!, and How We Are Hungry, and the editor of McSweeney's. He is the founder of 826 Valencia, a San Francisco writing lab for young people. Beck, guest introducer, whose single Loser was instantly labeled an anthem for the slacker generation, is also known for his Grammy Award-winning albums Odelay and Mutations. |
Contributor Bio(s): Eggers, Dave: - DAVE EGGERS is the editor of McSweeney's and a cofounder of 826 National, a network of nonprofit writing and tutoring centers for youth, located in seven cities across the United States. He is the author of four books, including What Is the What and How We Are Hungry. |