| A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals Contributor(s): Waverman, Lucy (Author) |
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ISBN: 067931458X ISBN-13: 9780679314585 Publisher: Random House Canada OUR PRICE: $26.96 Product Type: Paperback Published: October 2009 Annotation: One of Canada's favourite culinary personalities returns with the companion volume to the award-winning Lucy's Kitchen -- an inspirational collection of recipes for every month of the year. The resurgence of farmers' markets, along with economic, environmental and health concerns have more and more people cooking for themselves. Now with Lucy's help you can eat better at home than in any restaurant. Try a family-friendly Victoria Day celebration with Firecracker Chicken Salad and S'mores Squares, entertain foodie friends with a Caribbean Paella and Chocolate Baby Cakes or try a new take on Indian cuisine. From hearty winter braises, through spring salads, summer grills and luscious fall feasts, this book shares the pleasures of the table with family and friends. |
| Additional Information |
| BISAC Categories: - Cooking | Seasonal - Cooking | Specific Ingredients - Natural Foods - Cooking | Regional & Ethnic - Canadian |
| Dewey: 641.5 |
| LCCN: 2010455069 |
| Physical Information: 0.68" H x 7.76" W x 9.84" (1.99 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: One of Canada's favourite culinary personalities returns with the companion volume to the award-winning Lucy's Kitchen -- an inspirational collection of recipes for every month of the year. The resurgence of farmers' markets, along with economic, environmental and health concerns have more and more people cooking for themselves. Now with Lucy's help you can eat better at home than in any restaurant. Try a family-friendly Victoria Day celebration with Firecracker Chicken Salad and S'mores Squares, entertain foodie friends with a Caribbean Paella and Chocolate Baby Cakes or try a new take on Indian cuisine. From hearty winter braises, through spring salads, summer grills and luscious fall feasts, this book shares the pleasures of the table with family and friends. |