| A Day at Elbulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adrią Contributor(s): Adrią, Albert (Author), Soler, Juli (Author), Equipo de Edicion (Translator) |
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ISBN: 0714865508 ISBN-13: 9780714865508 Publisher: Phaidon Press OUR PRICE: $53.96 Product Type: Hardcover Published: December 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Spanish - Cooking | Methods - General |
| Dewey: 641.594 |
| LCCN: 2012554040 |
| Physical Information: 2" H x 8.7" W x 11.6" (5.95 lbs) 632 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 'A Day At ElBulli' takes an exclusive look behind the scenes of elBulli - the best restaurant in the world, created by Ferran Adria, the best chef in the world." |