| Brae: Recipes and Stories from the Restaurant Contributor(s): Hunter, Dan (Author) |
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ISBN: 0714874140 ISBN-13: 9780714874142 Publisher: Phaidon Press OUR PRICE: $53.96 Product Type: Hardcover Published: April 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Regional & Ethnic - Australian & Oceanian |
| Dewey: 641.599 |
| Physical Information: 1.1" H x 8.7" W x 11.7" (3.05 lbs) 256 pages |
| Themes: - Cultural Region - Pacific Rim - Cultural Region - Oceania |
| Descriptions, Reviews, Etc. |
| Publisher Description: The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment. |