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Living Gluten-Free for Dummies - Australia Australian Edition
Contributor(s): Clough, Margaret (Author), Korn, Danna (Author), MacKenzie, Annabel (Foreword by)
ISBN: 0730304841     ISBN-13: 9780730304845
Publisher: For Dummies
OUR PRICE:   $21.59  
Product Type: Paperback - Other Formats
Published: September 2014
Qty:
Additional Information
BISAC Categories:
- Cooking | Health & Healing - Gluten-free
- Cooking | Regional & Ethnic - Australian & Oceanian
Dewey: 641.563
Series: For Dummies
Physical Information: 1.18" H x 7.42" W x 9.27" (1.47 lbs) 416 pages
Themes:
- Topical - Health & Fitness
- Cultural Region - Pacific Rim
 
Descriptions, Reviews, Etc.
Publisher Description:
The easy way to live without wheat, barley, oats, rye, and other sources of gluten

There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You'll learn how to decipher food labels, enjoy a balanced diet, cook delicious meals and order at restaurants, deal with the emotional and social aspects of gluten-free living, raise healthy gluten-free kids, and so much more. And best of all, this book includes plenty of great-tasting recipes.

  • Covers all the newest products and food labelling practices specific to Australia
  • Includes up-to-date information about the latest research on managing coeliac disease
  • Features over 75 nutritious and delicious gluten-free recipes
  • Endorsed by Coeliac Australia

Whether you or a family member have coeliac disease, another kind of gluten intolerance, or want to try living without gluten for other health or nutrition reasons, this Second Australian Edition of Living Gluten-Free For Dummies covers everything you need to know--from great recipes to the latest research and the best ways to manage your health.