Living Gluten-Free for Dummies - Australia Australian Edition Contributor(s): Clough, Margaret (Author), Korn, Danna (Author), MacKenzie, Annabel (Foreword by) |
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ISBN: 0730304841 ISBN-13: 9780730304845 Publisher: For Dummies OUR PRICE: $21.59 Product Type: Paperback - Other Formats Published: September 2014 |
Additional Information |
BISAC Categories: - Cooking | Health & Healing - Gluten-free - Cooking | Regional & Ethnic - Australian & Oceanian |
Dewey: 641.563 |
Series: For Dummies |
Physical Information: 1.18" H x 7.42" W x 9.27" (1.47 lbs) 416 pages |
Themes: - Topical - Health & Fitness - Cultural Region - Pacific Rim |
Descriptions, Reviews, Etc. |
Publisher Description: The easy way to live without wheat, barley, oats, rye, and other sources of gluten There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You'll learn how to decipher food labels, enjoy a balanced diet, cook delicious meals and order at restaurants, deal with the emotional and social aspects of gluten-free living, raise healthy gluten-free kids, and so much more. And best of all, this book includes plenty of great-tasting recipes.
Whether you or a family member have coeliac disease, another kind of gluten intolerance, or want to try living without gluten for other health or nutrition reasons, this Second Australian Edition of Living Gluten-Free For Dummies covers everything you need to know--from great recipes to the latest research and the best ways to manage your health. |