| Foods of France Contributor(s): Parks, Peggy J. (Author) |
|
 |
ISBN: 0737730323 ISBN-13: 9780737730326 Publisher: Kidhaven Publishing OUR PRICE: $34.99 Product Type: Library Binding Published: September 2005 Annotation: As young readers will discover, the experience of shopping for fresh and natural food, preparing it, and sharing a good meal with family and friends are all integral to French culture. In telling the story of French food, this book includes ways it is prepared, some well-known main dishes, mouthwatering desserts, foods for celebrations and other key topics. |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Social Science - Customs, Traditions, Anthropology - Juvenile Nonfiction | People & Places - Europe |
| Dewey: 641.594 |
| LCCN: 2005007154 |
| Series: Taste of Culture |
| Physical Information: 0.36" H x 7.08" W x 9.3" (0.66 lbs) 64 pages |
| Themes: - Cultural Region - French |
| Accelerated Reader Info |
| Quiz #: 101769 Reading Level: 6.3 Interest Level: Middle Grades Point Value: 1.0 |