| Foods of Indonesia Contributor(s): Sheen, Barbara (Author) |
|
 |
ISBN: 073775950X ISBN-13: 9780737759501 Publisher: Kidhaven Publishing OUR PRICE: $34.99 Product Type: Library Binding - Other Formats Published: February 2012 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | People & Places - Asia - Juvenile Nonfiction | Social Science - Customs, Traditions, Anthropology - Juvenile Nonfiction | Cooking & Food |
| Dewey: 641.595 |
| LCCN: 2011038935 |
| Series: Taste of Culture |
| Physical Information: 0.3" H x 6.9" W x 9.2" (0.60 lbs) 64 pages |
| Themes: - Cultural Region - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as t; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented |