| Vegan Eats World: 250 International Recipes for Savoring the Planet Contributor(s): Romero, Terry Hope (Author) |
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ISBN: 0738217441 ISBN-13: 9780738217444 Publisher: Da Capo Lifelong Books OUR PRICE: $20.25 Product Type: Paperback - Other Formats Published: April 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - International - Cooking | Vegan - Cooking | Vegetarian |
| Dewey: 641.563 |
| Physical Information: 0.9" H x 8" W x 9.6" (2.40 lbs) 400 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour. |