| Spirits & Liqueurs in the Kitchen: A Practical Kitchen Handbook: A Definitive Guide to Alcohol-Based Drinks and How to Use Them with Food; 300 Spirits Contributor(s): Walton, Stuart (Author), Miller, Norma (Author) |
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ISBN: 0754817687 ISBN-13: 9780754817680 Publisher: Lorenz Books OUR PRICE: $17.99 Product Type: Hardcover - Other Formats Published: October 2008 Annotation: The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General |
| Dewey: 641.25 |
| Physical Information: 0.9" H x 6.9" W x 8.7" (1.85 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Stuart Walton and Norma Miller offer an introduction to the world of spirits, liqueurs and elixirs, covering the discovery of distillation, ancient and modern methods of production and a set of recipes that take advantage of these alcoholic drinks. |