| 500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter: Classic and Traditional Dishes Shown in Mo Contributor(s): Hildyard, Anne (Author) |
|
 |
ISBN: 0754819515 ISBN-13: 9780754819516 Publisher: Lorenz Books OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: May 2010 Annotation: With 500 beautiful colour pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas through the year |
| Additional Information |
| BISAC Categories: - Cooking | Seasonal - Cooking | Specific Ingredients - Fruit - Cooking | Specific Ingredients - Vegetables |
| Dewey: 641.564 |
| Physical Information: 1" H x 9.1" W x 11.7" (3.55 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: There is an ever-growing movement towards rediscovering the delight of eating seasonal food, and this collection of 500 best-ever seasonal recipes help you to discover delicious new ways to make the most of all the wonderful produce in spring, summer, autumn and winter. |