| The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes Contributor(s): Atkinson, Catherine (Author), Mayhew, Maggie (Author) |
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ISBN: 0754821773 ISBN-13: 9780754821779 Publisher: Lorenz Books OUR PRICE: $19.79 Product Type: Hardcover - Other Formats Published: November 2009 Annotation: The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Courses & Dishes - Sauces & Dressings |
| Dewey: 641.852 |
| Physical Information: 0.9" H x 7" W x 8.7" (1.90 lbs) 264 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol. |