| Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes Contributor(s): Basan, Ghillie (Author), Lingwood, William (Illustrator) |
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ISBN: 0754830438 ISBN-13: 9780754830436 Publisher: Lorenz Books OUR PRICE: $7.19 Product Type: Hardcover Published: April 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Southeast Asian |
| Dewey: 641.595 |
| Physical Information: 0.8" H x 6.5" W x 6.6" (0.55 lbs) 64 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Southeast Asian - Ethnic Orientation - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food is an important part of the culture of Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. Rich in traditions, the food and cooking of Singapore is greatly influenced by is multicultural population, resulting in many gastronomical delights. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine. |