| Marmalade: Classic Recipes for the Ultimate Home-Made Preserve Contributor(s): Mayhew, Maggie (Author) |
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ISBN: 0754830454 ISBN-13: 9780754830450 Publisher: Lorenz Books OUR PRICE: $7.19 Product Type: Hardcover Published: October 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Specific Ingredients - Fruit |
| Dewey: 641.852 |
| Physical Information: 0.7" H x 6.5" W x 6.5" (0.60 lbs) 64 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Whether spread liberally over freshly buttered toast, poured over a steamed pudding, used as a meat glaze or eaten straight from the jar, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this book will also introduce you to new fruit combinations such as cranberry, pomelo, pumpkin, pineapple and lemon grass, and includes recipes with marmalade as a key ingredient. |